**London, UK – June 1, 2024** Automate and Control LTD, a leader in industrial automation solutions, is proud to announce a strategic partnership with AMI Group, a premier distributor based
A new wave of WSSV infection affects white shrimp farms in India WSSV infection in shrimps is a serious issue that affects the aquaculture industry worldwide. This virus causes white
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Automate and Control Ltd (ACL) is proud to introduce its latest innovation in hyperspectral solutions, designed to optimize autonomous learning of new environments with robotics platforms such as Boston Dynamics
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Food safety is one of the biggest concerns for food processors. Early detection through hyperspectral technology can substantially reduce the economic damage, generated by rejecting substandard food products. The Hyperspectral
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bioClass® The new standard in detection and quality inspection of poultry fillets.Is Poultry Fillet Woody Breast Syndrome a Health Hazard?Many consumers are beginning to ask this question. It is believed
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bioClass® for the Hyperspectral Grading of Almonds #foodindustry #inspection #foodscience #foodmanufacturing #security #foodsafety #freshproduce #foodsafety #TACCP #audit #Health #planning #Monitoring #continuous_improvement #Manufacturing #hyperspectral #hyperspectralimaging #foodandbeveragemanufacturing #food #business #foodsecurity #foodinspection
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How we Protect Against the Cost of Muscle Abnormalities in Broiler Breast Meat – Including Woody Breast and White Striping.#foodindustry #inspection #foodscience #foodmanufacturing #security #foodsafety #freshproduce #foodsafety #TACCP #audit #Health
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How we Protect Against the Cost of Muscle Abnormalities in Broiler Breast Meat – Including Woody Breast and White Striping. Woody / Wooden Chicken Breast Meat and White Striping is
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COVID-19 Hitting Reset on the Fast Food and Ready to Eat Sector of the Poultry Industry Labour reducing automation has always been one of the main ROI’s for implementation, until
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What happens next???Yes, you guessed it, downtime, waste, machine jams, possible product contamination, brand damage and more.We all have pinch points in our production lines, especially when working with natural