As a manufacturer of hyperspectral technology, we are proud to announce the development of hyperspectral imaging integrated with artificial intelligence (A.I.) to predict the use-by date and best before dates on food labeling. This breakthrough technology can help improve sustainability in the food industry and enhance food safety.

Food waste is a major problem globally, and it has significant economic, environmental, and social consequences. According to the Food and Agriculture Organization of the United Nations, approximately one-third of all food produced for human consumption is wasted. In addition to the waste of resources, food waste also contributes to greenhouse gas emissions, which further exacerbates climate change.

By predicting the use-by date and best before dates on food labeling using hyperspectral imaging A.I., we can help reduce food waste and improve sustainability in the food industry. Hyperspectral imaging technology uses a non-invasive, non-destructive approach to analyze the composition of food, enabling us to accurately predict the shelf life of food products. bioClass®

In recent years, significant research has been conducted to develop hyperspectral imaging A.I. for food quality control and safety assessment. For example, a study published in the Journal of Food Engineering showed that hyperspectral imaging combined with machine learning algorithms could accurately predict the freshness of fish, which is critical for ensuring food safety and preventing food waste.

Another study published in the Journal of Food Science and Technology demonstrated that hyperspectral imaging A.I. could accurately predict the shelf life of fresh-cut lettuce, which can help reduce food waste and improve sustainability in the food industry.

At our company, we have developed hyperspectral imaging A.I. for use-by date and best before date prediction in a variety of food products, including meat, fish, vegetables, and fruits. Our technology is highly accurate and reliable, enabling us to help our customers reduce food waste and improve sustainability in their operations.

In addition to its sustainability benefits, hyperspectral imaging A.I. also plays a critical role in food safety. By accurately predicting the use-by date and best before date on food labeling, we can help prevent the consumption of expired or spoiled food products, which can have severe health consequences.

In conclusion, hyperspectral imaging integrated with artificial intelligence to predict the use-by date and best before dates on food labeling is a game-changer in the food industry. With its sustainability and food safety benefits, this technology can help reduce food waste, improve sustainability, and promote safe and healthy food products for consumers. As a manufacturer of hyperspectral technology, we are proud to be at the forefront of this innovation and look forward to continuing to advance sustainability and food safety in the food industry.